Introducing Our Irresistible New Summer Feature Menu
There’s nothing quite like summer in Nova Scotia—and at The Millstone Public House, we’ve crafted a seasonal menu that celebrates it in every delicious bite.
First up: the Lobster & Crab Roll.
This delicate blend of fresh Atlantic lobster and crab is lightly tossed in a lemon mayo, then served in a soft roll for that classic East Coast flavour. Crisp, bright, and incredibly satisfying, it’s paired with your choice of hand-cut fries or a fresh salad. It’s the perfect summertime dish—light enough for lunch, indulgent enough for dinner.
By popular demand, our Mussels are staying on the menu!
We heard you loud and clear and couldn’t agree more—they’re just too good to take off. Choose from two incredible sauces:
• White Wine, Garlic & Thyme – fragrant and buttery with classic bistro flavour
• Red Thai Coconut Curry – rich, bold, and uniquely Millstone
Served with warm garlic toast, you’ll want to soak up every last drop.
Looking for something fresh and vibrant? Try our Summer Salad.
Loaded with ripe pears, candied pecans, mandarin orange slices and a house-made vinaigrette, it’s a celebration of seasonal produce in every forkful.
These new summer dishes are here for a limited time—so gather your friends, bring your appetite, and come enjoy something special on the patio or in our dining room.
Of course, our full regular menu is always available, featuring your go-to favourites like the Candied Bacon Burger, Fusion Nachos, and more.
Come taste summer at The Millstone Public House.
You’ll be glad you did.
